Answer:
During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.
To organize colonial resistance to parliament’s coercive acts
Hamilton and Foreign Policy: 1790–1797. Both during Hamilton's tenure as Secretary of the Treasury and for some years after his resignation, he played a key role in developing early American foreign policy. His debut in the realm of international politics occurred in 1789, when the French Revolution erupted in Paris.
