Explanation:
In the given question, the digestion of monosaccharides has been discussed and the steps of digestion in the digestive system are:
1. The digestion of carbohydrates begins in the mouth where amylase breaks down the starch.
2. The sugars are not completely digested in the mouth therefore they travel from mouth to the stomach.
3. In the stomach, there are no enzymes to digest the sugars.
4. Then, food enters the intestine where intestinal secretions breakdown the sugars.
5. The intestinal juice breaks down the oligosaccharides into diassacharides and these disaccharides are further broken down by maltase, sucrase and lactase.
6. After this, the monosaccharides are formed and these are easily absorbed into the bloodstream.
7. Pancreatic amylase breaks down starch into monosaccharides.
This completes the digestion of the carbohydrates.
Answer:
Transamination reaction:
Transmaination reaction may be defined as a type of chemical reaction that involves the transfer of an amino group to the another keto acid fort the formation of new amino acid. The non essential amino acid can be easily converted to essential amino acid by this transmination reaction.
This reaction is important for the important mteabolic pathways of the body. The cofactor required for the transamination reaction is pyridoxal-5'-phosphate. This cofactor also works as a derivative of vitamin B6. This cofactor is converted to pyridoxamine-5'-phosphate during the reaction.
A.) sexual phenotypic traits
