The diversity of proteins is caused by the mRNA codons and DNA.
DNA has sequences that mRNA finds the pair for (ex. DNA says AGC, RNA says UCG)
with that, they only come in 3 nucleotide increments. which is a codon
one you have a codon, it goes thru tRNA to come out with an amino acid and a bunch of amino acids makes a polypeptide or protein
It all depends on what the DNA's code says to make...
DNA says AUG, RNA makes that UAC which is the amino acid tyrosine
did I help?
so basically 7
These changes can be natural, such as through variations in the solar cycle.
<h3>Climate history</h3>
Clam shells
2. 800,000 years ago
Ice cores
1. 150 million years ago
Oldest rocks in the world
5. 3.8 billion years ago
Tree cores
3. 10,000 years ago
Ocean sediments
4. 200 million years ago
With this information we can conclude that these changes may be natural, such as through variations in the solar cycle. But since 1800, human activities have been the main driver of climate change, mainly due to the burning of fossil fuels like coal, oil and gas.
Learn more about Climate in brainly.com/question/885982
Answer:
Apoptosis is a multi-step, multi-pathway cell-death programme that is inherent in every cell of the body. In cancer, the apoptosis cell-division ratio is altered. Cancer treatment by chemotherapy and irradiation kills target cells primarily by inducing apoptosis.
Explanation:
Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription.
The correct option is a.
All the water get dirty and It wouldn’t be safe to be in there
