The question is incomplete as it does not have the options-
A) Gamma-aminobutyric acid (GABA)
B) Acetylcholine
C) Dopamine
D) Serotonin
Answer:
The correct answer will be option- Dopamine
Explanation:
Parkinson's disease is one of the movement disorders which gets worse with time. The disease is caused due to the degeneration of the neurons in the brain which are responsible for the body movement.
Although many brain areas are affected the most common result is due to the loss of neurons in the substantia nigra in which the neurons produce a neurotransmitter called dopamine which is responsible for the body movements.
Thus, Dopamine is the correct answer.
The component of DNA that became the source of this information is : the base
The backbone of our DNA carries four type of bases which each could contain unique sequences
These unique sequences of the four bases are the one that encodes the information.
Answer:
Oxygen is a colourless, odourless, tasteless gas essential to living organisms, being taken up by animals, which convert it to carbon dioxide; plants, in turn, utilize carbon dioxide as a source of carbon and return the oxygen to the atmosphere.
Answer:
(1) glycerophospholipids ⟶ (C) lipids with phosphate-containing head groups
(2) cerebrosides ⟶ (D) fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) gangliosides ⟶ (B) anionic sphingolipids containing one or more sialic acid residues
(4) sphingolipids ⟶ (A) built on sphingosine
Explanation:
1) Choline (Fig. 1) is a glycerophospholipid. It is a glycerol-based lipid with a phosphate-containing head group.
(2) Galactosylceramide (Fig. 2) is a cerebroside. It contains a fatty acid linked through an amide bond to the sphingosine C(2)-amine
(3) Gangliosides are glycosphingolipids that contain sialic acid. GQ1b (Fig. 3) is one of the most abundant gangliosides in the human brain. The carboxyl group of the sialic acid is in the ionic form.
(4) Sphingomyelin (Fig. 4) is a sphingolipid. It is based on sphingosine, with a phosphocholine head and a fatty acid chain.
