Yes, because the mouth is breaking down sucrase maltose they have proteins falty acids.
Hope this helps!
-Payshence xoxo
<h2>Protein folding </h2>
Explanation:
- Molecular chaperones bind to nascent and folding or misfolded proteins (through improperly exposed hydrophobic regions) and stabilize the polypeptide so it can fold into its native state
- They have the ability to prevent non-specific aggregation by binding to non-native proteins
- They play an important role in protecting cells from being damaged under environmental stress, such as extreme heat, poisoning, or mental stress
- Most common chaperones are heat shock proteins which are also called stress proteins
- The intracellular folding environment for proteins is chaotic because of the presence of other biomolecules, folding proteins, improper or fluctuating pH, heat, and other denaturants
- Chaperonins provide actual chambers for misfolded proteins to properly refold, segregating the protein from the chaotic cellular environment.
- The main key function of chaperonins is to assist in the folding of large protein molecules
Answer:
to prevent them for getting spoilt
Explanation:
Answer:
Things like wool, ice, and aluminum can keep things cooler.
Explanation:
I didn't really know if you meant an insulator or an actual cooler, but those three things stay super cold, and if you have those, it makes heat harder to get in, and stays cold for longer. I hope that helps, but yeah!
Have a good day :)
