Answer:
d. raise the apparent value of the equilibrium constant, L.
Explanation:
Allosteric regulation is a type of regulation of an enzyme by binding an effector molecule at a site other than the protein's active site (i.e., the allosteric site). The equilibrium constant (L) refers to the transition between two forms of an allosteric protein in absence of a ligand. The properties of allosteric enzymes are explained by conformational changes associated with a low-affinity tense (T) state, or a high-affinity relaxed (R) state. Negative allosteric effectors are molecules that bind to the allosteric site on an enzyme in order to decrease its activity, thereby leading the enzyme to a low activity T state and thus increasing the value of the equilibrium constant.
The answer to this is DNA.
<u>Answer</u>:
The high sea surface salinity can be observed in the Pacific Ocean, the Indian Ocean, the Arabic ocean and the Mediterranean sea.
<u>Explanation</u>:
Due to rainfall and evaporation of water from sea the density varies with varying salts and minerals concentration that aggregate at the surface. The salinity in the seawater varies according to the amount of evaporation from a particular area.
Low salinity water is found in polar and subpolar regions that are near to the equator. Regions of high salinity are observed in the seawater which is centered around 30 degrees north and 30 degrees south to the equator due to the excess evaporation in these areas.
Answer:
Mosses form spores in capsules
The slopes show that sucrose gradient affects change in weight.
The slopes will be different because higher gradient concentration of sucrose will result in the higher amount of water moved. This means the higher sucrose gradient concentration, the more change in weight of the water.
