Answer:
No.
Explanation:
This is not the nineteenth century where there are housewives doing all the household chores whilst the men go off to work and provide for their family. Sure, there are some countries like Uruguay where the female children are taught they have to wash the dishes and fold and iron the clothes whereas if they have a brother, their brother does not. However, I do not find this rigtheous whatsoever. Everyone is equal; we should not discriminate or delegate tasks depending upon our genders.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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Answer:
el profesionista debe conducirse con justicia, honradez, honestidad, diligencia, lealtad, respeto , formalidad, discreción, honorabilidad, ... sinceridad, provida, dignidad, buena fe y en estricta observancia a las normas legales y éticas de su profesión. el enunciado se refiere a una disposición o norma ética ...
Explanation:
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