Answer:
Motor neurons:
A. Function:
It relay messages coming from the brain or spinal cord to the muscles or organs.
B. Structure:
●Presence of long axons due to long distances the signals have to travel to the muscle its stimulating.
●It's myelinated, to assist the signal in travelling long distances as soon as possible.
Sensory neurons:
A. Function: its sensory receptors respond to stimuli by converting it into an electrical signal to the brain or spinal cord.
B. Structure:
●Presence of long dendrites / axons
● its myelinated
●since it's found in the middle of the neuron it forms ganglia that unites in the spinal cord and aid in involuntary reflexes.
Interneurons:
Structure:
● shorter than motor or sensory neurons
● has branches, a lot of branches consisting of axons and dendrites off the cell body to enable multiple simultaneous between neurons
● It's body is partially myelinated.
●occurs in large clusters of neurons to compensate for its partial myelination to speed up the signal
Is there all of the above, if there isn't it is B: the coded blue print to life. because it contains it.
drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
Learn more about monosaccharide here:
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