Organisms that eat producers and consumers are called omnivores.
Ribosomes - Make protein
Golgi Apparatus - Make, process, and package proteins
Nucleus - Stores the DNA and coordinates the cell's activities
Mitochondria - Make energy out of food
Vacuole - Storage for food and water
Lysosome - Contains digestive enzymes that help break down food
Plant cells (only) -
Cell wall - Protection and support
Chloroplast - Uses sunlight to create food using photosynthesis
I hope this helps :)
before u a lab u should tie loose hair back, and know the locations of all exits
Molecular clocks use rates of mutation to measure evolutionary time.Mutations add up at a fairly constant rate in the DNA of species that evolved from a common ancestor. The more mutations that happened in each lineage, the greater is the differences between these lineages.
I think it is carbohydrates
