Answer:
Heat can be transferred in three ways: by conduction, by convection, and by radiation
Explanation:
Heat is transfered via solid material (conduction), liquids and gases (convection), and electromagnetical waves (radiation). Heat is usually transfered in a combination of these three types and seldomly occurs on its own.
Answer:
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods. Understanding and mastering the different types of cooking methods is essential to becoming a great chef or home cook. Knowledge of cooking techniques allows you to work with a variety of ingredients and kitchen equipment to achieve consistent, flavorful results in your cooking. Continue reading to learn about the three main types of cooking, all the techniques that fall under those types, and the foods that are complemented by these techniques.
Explanation:
to put people who were made jobless by the great depression to work. much of it was public works projects like road & bridge construction but also included things like art
Answer:
The correct answer is E. landscapes
Explanation:
Landscapes are fluid, irregular, and variable global flows that produce different results throughout the world. it can also involve the flow of many different things, like people and ideas. There are also five types of landscapes that operate independently of each other.
