A sole carbon particle: The degradation of particulate organic matter in the ocean is a central process in the global carbon cycle, the mode and tempo of which is determined by the bacterial communities that assemble on particle surfaces.
Answer:
d-stem
Explanation:
Cellulose is most abundant in meristems tissues which are present in the tips of the root and stem and in the cambium between the xylem and the phloem and under the epidermis of the trees and shrubs, therefore it is abundant in the stems.
Meristems are also found in other parts of the plant but it is mostly abundant in the stems.
Meristems are the cells that are responsible for the cell growth and elongation.
The levels of organization from cell to biosphere are: cells, tissues,
orgasms and orgasms systems, more orgasms, populations, communities,
ecosystems, ecotones, biomes and biosphere. Hope it helped : )
Answer:
Option D
Explanation:
Bits of DNA that are interspersed among these repeated sequences are called spacers. Regarding to bacteria, the spacers are taken from viruses that previously attacked the organism. They serve as a bank of memories, which enables bacteria to recognize the viruses and fight against future attacks.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.