Joining a workgroup requires setting up the PC with a workgroup name.
Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
mark brainiest if helped.
Yes you must update or do something first but then you can
