Answer:
Both the products of yeast fermentation, ethanol and CO2, act as product inhibition. Its not toxic, but CO2 will inhibit further fermentation activity of culture yeast.. Hello there. ... Its not toxic, but acid produced during fermentation, will increase the H+ ions in ur media which will hinder further yeast growth.
Answer:
i need a diagram to tell you that, please share it
Answer:
the answer is increase erosion
Explanation:
Plants do not increase erosion instead they reduce it
Once they understood the structure of DNA a lot of things became more clear including how DNA was replicated.
So I think your answer is copies? meaning how it is copied (replicated).
The structure also led later on to how it was transcribed into mRNA (and eventually into proteins by ribosomes).
