Question

Innovation and development in the United States food industry is driven by technological input and feedback and the US consumer has very little influence on the food available to them commercially (i.e. at the grocery store).

Answer 1

Answer:

False

Explanation:

US consumers have a lot of influence on commercially available food.

The role of consumers and their influence in the market tends to be led by classes with greater purchasing power. Still, analyzes show that lower middle class consumers also value food characteristics that go beyond price, such as taste and nutritional quality. It is this analysis of consumers that determines which products will be purchased and which will not. Purchased products will be produced again, while those that are not purchased or have a low purchase percentage will cease to exist.