Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
This is coevolution. Typically hexapods and angiosperms like this moth and orchid are prime examples of coevolution
Answer: C) GMOs, genetically modified foods engineered in a lab to produce desirable traits.
Explanation:
The genetic engineering involves the insertion of genes from other organism to the host organism so as to make up genetically modified organism. Some unwanted and default genes are also removed from the organisms so that their body function properly.
The genetically modified foods are the examples of genetic engineering. This is done to produce desirable traits in the food crops. In plants both plants and animal genes are inserted to improve the yield of crops, and to improve their quality. In animals, the insertion of genes of other animals is likely to improve the milk and meat yield.
coffee beans is a seed of coffea plant and source for coffee
