Question

Does tampering with nature do more harm than good? Support your answer with reasons and evidence from what you read about the benefits and drawbacks of GM crops, and what you saw on the maps.

Answer 1

I beleive that genetlically modified food is dangerous. Phil Damery and colleagues at Iowa State University describe the risks of genetically modified foods to humans in their paper, “The Debate on Labeling Genetically Modified Foods.” Damery says that the agricultural food industry claims that GM foods are tested rigorously, but the food companies conduct all their own testing. The U.S. Food and Drug Administration never reviews the studies, just the conclusions that agricultural food companies provide to the FDA. Damery states that, when studies were conducted by non-agricultural  food organizations, they found serious health risks with GM foods and the way they tested for safety.

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