Answer:
The correct answer is C. The tertiary structure of a polypeptide is the overall three-dimensional shape of a fully folded polypeptide.
Explanation:
A polypeptide is a molecular chain composed of at least 10 amino acids (which are the molecules that make up proteins). When we talk about its tertiary structure, it refers to the complete overall three-dimensional structure of the polypeptide units of a given protein, where the polypeptide chain is fully folded and compacted. This folding is facilitated by unions called disulfide bonds, which are created from the cysteine residues, these bonds (called disulfide bridges as well) help to stabilize many polypeptides.
Answer:
The correct answer is - counterargument.
Explanation:
A counterargument is an argument that is made by a person against or the opposing point to another argument. Counterargument shows the point of a particular person who does not agree with your point or position on any particular thing or subject.
The counterargument is an argument that is always against the original statement or tries to refute the original statement.
Thus, the react answer is - counterargument.
The rate of evolution is the means of
Darwinism
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
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