Answer:
A double helix shape of DNA
Explanation:
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Coal is made up of carbon, so burning coal releases carbon
They use it to react carbon dioxide with water to make a sugar called glucose. The glucose is used in respiration, or converted into starch and stored. Oxygen is produced as a by-product. This process is called photosynthesis.
Hope this helps :D
<span>Too little is known about pre-Archean time, from the origin of Earth to 3.8 billion years ago, to divide that period into units.</span>
