Physical education pedagogy emphasizes curriculum<u>,</u><u> instruction</u>, and teacher education.
As a formal topic with established academic standards, physical education involves benchmark and standard-based evaluation. A planned sequential K–12 standards–based program of curricula and instruction aiming at promoting motor skills, knowledge, and behaviors of healthy active living,
Physical fitness, sportsmanship, self-efficacy, and emotional intelligence. Teaching pupils of school age the concepts and practices of an active, healthy lifestyle is the main objective of physical education as a subject in schools.
It gives children a venue for engaging in physically active activities that are age- and stage-appropriate for them to enhance their fitness, health, and gross motor skills.
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Bloodletting, a treatment devised centuries ago to restore the balance of humors, was accomplished with the use of leeches.
Bloodletting was divided into a two methods. It was done by either venesection and arteriotomy.
A localized method was also done by scarification done with cupping and leeches.
Venesection was the most commonly used procedure and generally involved the vein at the elbow, but also many different veins could be used for this treatment.
The major instruments which were used for this technique were called lancets and leeches.
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Answer:
Organisms interact with each other and their ecosystem constantly, producing a constant flow of energy and matter.
Explanation:
Each of the living things on our planet needs energy and matter to survive. In order to do this, they must interact with the environment around them.
This is where sunlight, the climate of a habitat, water and even other living beings come into play.
The energy is constantly renewed in the ecosystems of these living beings, however matter does not. We can find matter in living beings that die, and this is where decomposing organisms appear. They are in charge of releasing disposable and decomposed matter into the atmosphere, which after being released will be used by the producing organisms.
Basically matter and energy are the basic components of the food chain, where matter is transferred and energy is renewed.
