The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
Explanation:
for the unit vector, we need to divide the given vector by its norm, because it should be in the SAME direction as the original vector, but of magnitude "1".
We notice that the norm of the given vector is:
Then, the unit vector becomes:
Answer:
here
Explanation:
Equilibrium is a state of a system which does not change. ... An equilibrium is considered stable (for simplicity we will consider asymptotic stability only) if the system always returns to it after small disturbances. If the system moves away from the equilibrium after small disturbances, then the equilibrium is unstable.
Answer:
v = 2.45 m/s
Explanation:
first we find the time taken during this motion by considering the vertical motion only and applying second equation of motion:
h = Vi t + (1/2)gt²
where,
h = height of cliff = 15 m
Vi = Initial Vertical Velocity = 0 m/s
t = time taken = ?
g = 9.8 m/s²
Therefore,
15 m = (0 m/s) t + (1/2)(9.8 m/s²)t²
t² = (15 m)/(4.9 m/s²)
t = √3.06 s²
t = 1.75 s
Now, we consider the horizontal motion. Since, we neglect air friction effects. Therefore, the horizontal motion has uniform velocity. Therefore,
s = vt
where,
s = horizontal distance covered = 4.3 m
v = original horizontal velocity = ?
Therefore,
4.3 m = v(1.75 s)
v = 4.3 m/1.75 s
<u>v = 2.45 m/s</u>
Answer:
V = (Vx^2 + Vy^2)^1/2 = (40^2 + 62^2)^1/2
V = 73.8 m/s
tan theta = Vy / Vx = 62/40 = 1.55
theta = 57.2 deg
