To avoid ths food should be kept at What should food workers do to prevent pests from finding food in garbage cans what structures are used for capturing prey and securing and eating food in a crayfish What is the best way to prevent poor food safety
Answer:
Ground Shaking. If an earthquake generates a large enough shaking intensity, structures like buildings, bridges and dams can be severley damaged, and cliffs and sloping ground destabilised. ... Tsunami.Landslides and Rockfalls.Subsidence and Lateral Spreading.Liquefaction
Answer:
There are two possible answers: Deep-sea vents provided the energy needed for the first organic compounds to form OR self-replicating RNA molecules passed on genetic information.
Explanation:
The reason for the first answer is due to the hypothesis that indicates that life (organic molecules) arose from inorganic molecules synthesized from the amino acids in those energy vents. This is called the metabolism first hypothesis. The Miller-Urey Experiment provided evidence that organisms could rise from inorganic molecules (they simulated under the conditions you would see on early Earth). The second hypothesis is the RNA World hypothesis (second answer) which suggests that the formation of RNA that could replicate (possible due to mutation or evolution), led to life that could preserve its genetic integrity through replication (greater stability to the organism) and create lipid bi-layer membranes/other organelles. Some scientists support the Metabolism First Hypothesis, while others are skeptical (this goes for the RNA World Hypothesis as well). However, the RNA World Hypothesis is for more reasonable in the fact that its main point is the fact that RNA molecules were able to replicate and maintain genetic stability despite early Earth conditions. Although either hypothesis could explain why all organisms share the same genetic code, the RNA World Hypothesis better explains the universality of DNA/RNA of genes that we see today.
The activity of an Enzyme is affected by its environmental
conditions. Changing these alter the rate of reaction caused
by the enzyme. In nature organisms adjust the conditions of their
enzymes to produce an Optimum rate of reaction where necessary
or they may have enzymes which are adapted to function well in
extreme conditions where they live.
