Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
Answer: False
Explanation:
Nutrition is the study of nutrients in food and it's impact on body. Nutrition can be defined as the consumption of nutritive food that provide energy to the body. Nutrition can be gain from nutrients found in vegetable, fruits, and other non-vegetable sources.
Whereas, Human behavior is the study of human behavior that depends on sociology, psychology, anthropology, and economics. Human behavior is the basis of differentiation between lives of human that based on their behavioral study.
Hence, the given statement if wrong as the study of nutrients and the study of human behaviors are two different things.
The structural level in which the muscle produces the contraction is known as the muscle fiber.
<h3>What is a muscle fiber?</h3>
A muscle fiber is a single muscular cell that is able to contract by using specialized proteins such as filaments of myosin and actin.
This unit (muscle fiber) is able to contract both in vivo and in vitro by establishing suitable environmental conditions (e.g., proper calcium levels).
In conclusion, the structural level in which the muscle contracts is the muscle fiber.
Learn more about muscle fibers here:
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<span>ask a question would be the answer </span>
I'm almost positive it is tissue because all organ have tissue but most have muscles, blood, veins