Answer:
-0.1767°C (Option A)
Explanation:
Let's apply the colligative property of freezing point depression.
ΔT = Kf . m. i
i = Van't Hoff factot (number of ions dissolved). Glucose is non electrolytic so i = 1
m = molality (mol of solute / 1kg of solvent)
We have this data → 0.095 m
Kf is the freezing-point-depression constantm 1.86 °C/m, for water
ΔT = T° frezzing pure solvent - T° freezing solution
(0° - T° freezing solution) = 1.86 °C/m . 0.095 m . 1
T° freezing solution = - 1.86 °C/m . 0.095 m . 1 → -0.1767°C
Well a mixture is less permanent and also it can be easily taken aprt where a compound does the opposite of those things.
Hope I helped :)
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