<span>According to erikson, if the psychological conflict of adolescence is resolved negatively, young person experiences initiative versus guilt
people in adolescence age tend to be really curious and started to questions everything that threw out at them (including ethics and norms) which often caused conflict within their mind.
When these conflicts resolved negatively, those who succumb will overwhelmed by guilt and those who don't will rebel</span>
The answer would be B.) Brown Vs. Board of education because The United States Supreme Court declared state laws establishing separate public schools for black and white students to be unconstitutional.
Answer:
Women's rights are the rights and entitlements claimed for women and girls worldwide, and they formed the basis for the women's rights movement in the 19th century and the feminist movement during the 20th century.
hope this helped c;
Answer:
Explanation:
The NLC is an advocacy organization which represents about 19,000 cities and towns along with 49 state municipal leagues in the USA. It was created in 1924 and is considered as part of the big 7 group of organizations.
The NGA was formed in 1908,it is one of the most respected association with 55 members who are the governors of the 55 states in America. This group help states and local governments get federal grants.
Harvard University is a respected ivy league research university, it is devoted to excellence in teaching and research work to develop leaders in many discipline who make a difference in our world.
The NLC and NGA are government interest groups.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
