A Lipid because it's a fresh osmosis they are always active
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Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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<u>Answer:-</u> <em>Option C </em>- evidence that microorganisms cannot grow in boiled broth when new organisms were not allowed to enter.
<u>Explanation:-</u>
- <em>Theory of spontaneous generation</em> stated that the living organisms can be created from non living matter. However, this theory was disapproved and replaced by the <em>cell theory</em> which stated that all living organisms are created from cells and new cells arise from pre-existing cells.
- There were several experiments conducted by various scientists to disapprove the theory of spontaneous generation however, the experiment that was most successful to do so was the one conducted by <em>Louis Pasteur</em> in 1859.
- <em><u>Description of the experiment:-</u></em>
-In his experiment, Pasteur boiled a meat broth in a flask (it was known that boiling the broth kills the micro organisms) and then heated the neck of the flask to bend into a S- shape.
The purpose of the S shaped neck was to allow the air to enter into the flask but not the micro-organisms as the micro organisms will settle by gravity in the neck and not reach into the flask.
<em>observations of the experiment</em> :-
1. Pasteur observed that even though the air entered the flask no micro organisms were growing in the flask.
2. Further,when he tilted the flask so that the broth came in contact with the part of the neck where the air borne microorganisms could have settled he was able to observe microbial growth in the flask.
These observations laid the theory of spontaneous generation to rest and proved that <em>organisms can only grow in the presence of pre-existing cells </em>which in this case were the microorganisms.
