Some microorganisms such as yeast produce energy in oxygen-free environments through anaerobic cellular respiration. Anaerobic cellular respiration is where oxygen is not used. Yeast produces energy by converting sugars into alcohol, gas or acetic acid. <span>This process is called fermentation. </span>Ethanol is a by-product of fermentation. Humans have used fermentation to produce food and drink since the Neolithic Age. Fermentation makes yoghurt from milk by producing lactic acid. It also produces alcoholic beverages such as wine from grapes.
Is there a multiple choice? It will be easier for me to answer it to you that way.
Answer:
Elmira
Explanation:
cause the altitude of Polaris is 42 and alt of Polaris equals latitude of observer, and only Elmira is near the 42 degree latitude line.
Energy coupling is the transfer of energy from the energy forming step to the biomolecule forming step. The energy forming step is called catabolism wherein the complex molecules are broken down and releasing energy. The energy produced is then used the process called anabolism which produces biomolecules such as proteins.
True...
it acts as a semi permeable membrane
