The preservation technique that attempt to remove moisture is called dehydration.
Food preservation is the method used to prevent any food from spoiling. Methods such as canning and drying are various ways by which food can be preserved.
Further Explanation
There are different ways food can be preserved, but one of the oldest methods and of food preservation is dehydration. Dehydration method is the process by which food is preserved for a very long period of time by extracting moisture, which prevents the growth of microorganisms. Dehydration was used by ancient people in seeds sun-drying. In those days, the Native American preserved their meat by sun-drying the slices.
When foods are dehydrated, it inhibit microorganism from growing on the food.
We can dehydrate food by using different methods. We can use the sun, a conventional oven, electric dehydrator and a microwave oven. Just like every other type of preservation, dehydration also requires some energy. Apart from using sun-drying, the energy cost to dehydrate foods at home is very higher than for canning, although in some cases, it is more expensive than freezing.
Food dehydration is cost effective. It helps us to save money. It is simple because it takes less energy and time.
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The preservation technique that attempts to remove moisture brainly.com/question/9919896
KEYWORDS:
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canning
- sun-drying
- freezing
- dehydration
- microorganisms
