They are constantly contributing to the scientific community and
improving it. There are always new things to be discovered and they are
constantly doing just that?
How are we gonna know you gotta help us help you you know what im sayin
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:
HEAT .
Explanation:
energy in the body is lost as In.
