Answer:
Although there are some variations among these four meats, typically healthy red meat is indeed a especially great provider of protein, folate, vitamin B6 , vitamin B12, phosphorus, zinc as well as magnesium, with 100 g supplying upwards of 25% RDI of such components.
Fish is loaded of omega-3 fatty acids including vitamins including such D as well as B2 (riboflavine). Fish is abundant in calcium as well as phosphorus and perhaps a abundant supply of nutrients such as copper , zinc, iodine, .
Soybeans are rich in protein which is therefore a healthy provider from both carbs as well as fat. Mycoprotein is generally a high source of protein with 11g per 100g, and fibre at 6g per 100g.
Answer: Smooth Muscle Tissue
Smooth muscle myocytes are spindle shaped with a single centrally located nucleus. Muscle Types: Cardiac and skeletal muscle are both striated in appearance, while smooth muscle is not. Both cardiac and smooth muscle are involuntary while skeletal muscle is voluntary. Smooth muscle, also called involuntary muscle, muscle that shows no cross stripes under microscopic magnification. It consists of narrow spindle-shaped cells with a single, centrally located nucleus. Smooth muscle tissue, unlike striated muscle, contracts slowly and automatically.Smooth muscle fibers are located in walls of hollow visceral organs, except the heart, appear spindle-shaped, and are also under involuntary control. Skeletal muscle fibers occur in muscles which are attached to the skeleton. They are striated in appearance and are under voluntary control.
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Explanation:
<span>Receptors for kinesthesis are
located in the basilar ganglia. The basal ganglia is responsible for our sense
of movement and position involved between touch, vision and kinesthetic sensory
organ where they are processed in the cortex of the brain. </span>
<span>In addition, kinesthetic sensory receptors in
skin, muscle, tendons and joints contribute basic information such as pressure,
length, initiation or cessation of stimulus.</span>
Answer:Ghrelin
Explanation:it is a hormone produced in the stomach and other parts of the gastrointestinal tract that encourage the intake of food
