Answer:
(fats)In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food.
(, proteins,) Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
(carbs,) carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘ(H₂O)ₙ.
(sugars) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
(sodium)Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.
i hope it help just copy and paste on a doc
Explanation:
Answer:
I'm not exactly sure but if you are talking about steps
Right patient. Check the name on the order and the patient. ...
Right medication. Check the medication label. ...
Right dose. Check the order. ...
Right route. Again, check the order and appropriateness of the route ordered. ...
Right time. Check the frequency of the ordered medication. ...
Right documentation. ...
Right reason. ...
Right response.
Please give the following statements
Try to find ways around obstacles