Answer:
the answer would be migration
yes, Muscularis mucosa - The stomach and small intestine's mucosa are pulled into undulating folds by a thin layer of smooth muscle that is constantly tensed. The surface area that is available for digestion and absorption is significantly increased by these folds.
The submucosa is located directly beneath the mucosa, as its name suggests. It joins the underlying muscularis to the overlaying mucosa by way of a large layer of dense connective tissue. It has blood and lymphatic vessels (which carry nutrients that have been absorbed), as well as a few submucosal glands that secrete digestive juices. Additionally, it functions as a passageway for the submucosal plexus, a densely branched network of nerves.
These layers compress to encourage mechanical digestion, expose more of the food to the chemicals that aid in digestion, and transport the food along the canal.
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Explanation:
<u>The stomach </u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food with the use of enzymes. The stomach secretes the enzyme, gastric lipase to digest fats.
Further Explanation:
Food is chemically and mechanically broken down into smaller particles. In the stomach the enzyme gastric lipase acts on lipids, breaking them up into their components. Phospholipids, bile acids, bilirubin, and cholesterol are combined into bile in the liver, which when secreted into the duodenum of the small intestine; this comes from its storage site, the gall bladder, and functions as an emulsifier or as a detergent.
These hold the fats and water together and increase the surface area of lipids, which can be further digested by enzymes so the nutrients are further broken down for absorption into the bloodstream.
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