Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Dog breeders make great efforts to breed dogs that are unrelated to the dog they are trying to breed. This is because closely related individuals are likely to share the same harmful gene.
Breeding is the intentional collection of dogs during the breeding season to allow the animals to mate and give birth. Do not underestimate the variety.
Most breeders recommend waiting for dogs to breed until they are at least 18 months old. Most strains are fully grown at this point, limiting the potential for complications. However, many very small varieties can grow after a year.
Learn more about Dog breeding here: brainly.com/question/1306974
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Answer:
Cellular Respiration is the process of which energy is created. The body uses starch molecules, which later break down into glucose. This occurs in the digestive system after the molecules travel throught the circulatory system. The oyxgen molecules are taken in through the respiratory system. Oxygen and glucose molecules result in energy release. Once the energy is released, water and carbon dioxide molecules are formed.
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.