Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
First of all, what do you mean when u say 20 options.
Also, here is your answer:
Chronic disease<span>: A </span>disease<span> that persists for a long time. A </span>chronic disease<span> is one lasting 3 months or more, by the definition of the U.S. National Center for Health Statistics. </span>Chronic diseases<span> generally cannot be prevented by vaccines or cured by medication, nor do they just disappear.
So, it is B. </span><span>Lasts for a long time </span>
Answer:
Postprandial hypoglycemia
Explanation:
Postprandial hypoglycemia has to do with a low blood sugar that occurs after a meal which usually occurs within four hours after eating but this cannot be compared with low blood sugar (hypoglycemia) that occurs while fasting
