<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
Well, the liver produces the bile and the gallbladder stores the bile. so technically, no, but without the gallbladder the bile would have no storage place
Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
Answer:
I think A. People have to agree to participate in research.
I hope its right
Answer:
Well to be honest i think you did the right thing by telling him and exspressing how you feel to him . If he or she dosent accept that i think you need to find better friends
Explanation:
