Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
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One of the pillars of treating mental health disorders is empathy towards the patient. The reason for this is that empathy goes a long way when treating different disorders and it enables the practicioner to provide better service to his users. Various treatment approaches put an emphasis on empathy as an important concept that should be practiced.
