Answer: I think it would be B.
I am sorry if I am wrong.
25% in my opinion because i heard about this Avery time<span />
Answer:
A first-line manager for a fast food restaurant would be responsible for the day-to-day activities such as placing orders for food and paper supplies and supervising employees, as well as setting up the weekly work schedules for those employees.
The area is known as the Pacific Rim