Answer:
the red consumed the water
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
I think the correct answer is D
Answer:
02.5 N
Explanation:
02.5 N is a derived unit of measurement.
A derived unit is one that is obtained by combining two or more fundamental units.
Force = mass x acceleration
The unit of mass = kg
acceleration = m/s²
Combining the two; kg x m/s² = kgms²
1N = 1 kgms²
kg, m, k and N are fundamental particles
