In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.
Going to the doctor when you have the flu.
Gingivitis that is not treated may lead to periodontitis.
Answer:
"Certification" is a voluntary process by which a nongovernmental agency grants a time-limited recognition to an individual after verifying that he or she has met predetermined and standardized criteria. To become certified, an individual must meet eligibility requirements and pass an assessment.
Explanation:
The definition above is applied for healthcare field.
We can find different contents for the definition of Certification in dictionaries.
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