3 years ago

Similarities and differences between dna and rna

1 answer:

Crank3 years ago

7 0

- DNA and RNA are made up of monomers called nucleotides. - DNA and RNA both have 3 nitrogenous bases: Adenine, Cytosine and Guanine. - DNA and RNA both have a phosphate groups in their nucleotides. Sometimes called phosphoric acid.Feb 18, 2009

You might be interested in

Match the appropriate food item with the indicator chemical you would use to detect the principal organic molecule present in th

Valentin [98]

Answer:

raspberry jam - benedict's solution

honey - benedict's solution

ground turkey - biuret reagent

oatmeal - iodine

Explanation:

Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.

An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal

Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid

Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this

4 0

2 years ago

A fish feeds on algae in a pond. As a result, there is an energy transfer between trophic levels in the ecosystem. What is the n

kipiarov [429]

Cellular respiration

7 0

3 years ago

Read 2 more answers

Choose the word that best completes each sentence.

LenaWriter [7]

Answer:

1 wall