The correct answer is: A. How does changing the amount of water affect the growth of corn?
While options B, C & D are not impossible to test, option A is the only question that can be tested using quantitative methods, such as statistical analysis. The question in option A states: "How does changing the amount of water affect the growth of corn?". This question is easily testable using scientific investigation, because controlled or measured amounts of water can be added to corn, and the consequent growth rate of corn can be easily measured and recorded. However, the questions in options B, C & D cannot be precisely measured using quantitative tools, since they aim to measure qualitative (subjective) factors, such as: ethics, happiness and disappointment.
diffusion is the movement of molecules or stuff through the cell membrane
osmosis is the movement of water
water move from high contration to lower concentration
the there is salt outside of the cells the water will move out of the cell membrane and if there is salt inside the cells the water will move into the cell
The answer is Chromosome
A chromosome is a Deoxyribonucleic acid molecule with part or all of the genetic material of an organism.
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Answer: Water moved from inside the red blood cell into the salt water.
This is because of the osmotic difference between the salt solution and the red blood cell. This means that there is difference in the solute (salt) concentration inside the red blood cell and the salt solution.
Explanation: The salt concentration in the solution is higher than the salt concentration inside the red blood cell, that is, the red blood cell has more water concentration that the salt solution, therefore there will be movement of water from the inside of the red blood cell into the salt solution thereby causing the red blood cell to reduce in size. The movement of water from the red blood cell into the salt solution is to create a balance between the water concentration in the two environments, hence the movement of water from an area of high water concentration to an area of low solvent concentration across the selectively permeable membrane of the red blood cell.
