Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
The answer is a half-filled circle.
In the pedigree charts, squares present males and circles present females. If a female is healthy, the circle is empty (white). If a female is affected with a trait, the circle is filled-in (usually black). However, if a female is a carrier of a disease, which means that one allele is dominant and one is recessive, then the circle is half-filled.
I didn't get it ...
can you explain that question
I think the answer would be mid-noon.
Answer:
The farther up they go, the more recent the layers were created
Explanation:
