One is through turgidity. this occurs before ground tissue ( collenchyma and sclerenchyma cells) become well developed to give structural support to the plant as it grows bigger. The xylem tissue (composed of rigid tissue) of the young plant render this support and also maintaining osmotic turgidity of the surrounding plant cells.
Answer: Proxy Sources (Also known as Climate proxies)
<span>Natural archives like tree rings, ocean sediments, tree pollen and ice cores, just to mention a few, are examples of climate proxies. They information gathered from these sources are used to estimate historical climate conditions.</span>
Answer:
Read the explanation section.
Explanation:
1. Will the DNA which contain cancer can passed from one generation to another generation?
2. What will be happen to the next generation if parents have extra chromosomal DNA?
3. Will genes of AIDS can transfer to the next generation because of heredity?
Answer:
Gut microflora is a combination of many different kinds of bacteria. Out of these, Lactobacillus bacteria, specifically, <em>Lactobacillius acidophilus</em> and <em>Lactobacillus bulgaricus </em>primarily help in the digestion of the milk sugar lactose. Probiotic bacteria in the gut microbiota, primarily, Lactobacillus and Bifidobacterium help in the synthesis of vitamins.
Explanation:
Gut Microbiota:
Gut microbiota are the microorganisms that live inside the gastrointestinal tract and aid in various body functions. Also called commensal flora, many of these help in digestion and biosyntheisis of vitamins.
- Lactobacillus species are a predominant component of gut microbiota. Lactobacillus produces an enzyme called lactase that breaks down lactose sugar in milk.
- Complex sugars in vegetables and fruits are broken down, mostly, by gut microbiota.
- Probiotic bacteria, Lactobacillus and Bifidobacterium species aid the biosynthesis of various vitamins and nutrients such as:
- Vitamin K and most of the water‐soluble B vitamins, such as biotin, cobalamin, folates, nicotinic acid, panthotenic acid, pyridoxine, riboflavin, and thiamine.
