Answer:
Answer is Ammonium sulfate.
Explanation:
The method of adding ammonium sulfate to a protein solution is known as precipitation. This is because the addition of ammonium sulfate will reduce or decrease the solubility of the protein. And as the ammonium sulfate is being increased, so also the solubility of the protein will be decreasing.
And at the long run, the protein will be precipitated. This is what is referred to as the 'salting out' procedure.
I’m not sure how to answer your question if there is no link to the video?
Answer:
Yes
Explanation:
Enzymes are involved in most of the chemical reactions that take place in organisms. About 4,000 such reactions are known to be catalyzed by enzymes, but the number may be even higher.
It will be A i gotchu fam