Answer: A combination of factors affecting potential thrombus formation.
Explanation:
Virchow's triad describes the three factors which contribute to the thrombosis. These includes hypercoagulability, hemodynamic changes and endothelial injury. Thrombosis results from alteration in the flow of blood vessels, endothelial injury in the vascular system and alternation in the constitution of blood.
Answer:
Minerals are needed to develop and function normally.
It would be all of the above
The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Lol you made me chuckle! Thanks! x
