Answer:
4
Explanation:
Carbon has four valence electrons, so it can achieve a full outer energy level by forming four covalent bonds. When it bonds only with hydrogen, it forms compounds called hydrocarbons. Carbon can form single, double, or triple covalent bonds with other carbon atoms.
Answer:
There will not be any effect because the body will continue to produce enough.
Explanation:
Producing breast milk to satisfy a starving newborn is an arduous and energy-intensive task - about 500 calories a day. Therefore, it is important that moms a little more than normal. If the mother eats little, her body will still produce good quality milk, but she will run out of energy. This can also slow the recovery of your body after childbirth.
What determines milk production is how often the baby breastfeeds or how much more the mother empties her breasts. That is, the more the baby suckles, the more milk the mother will have. This milk will always be the amount of nutrients a baby needs, regardless of whether or not the mother has eaten. But if the mother does not eat, she may have health problems.
Answer:
Lister's work led to a reduction in post-operative infections and made surgery safer for patients, distinguishing him as the "father of modern surgery"
Explanation:
We eat and drink to obtain the energy and matter we use to survive
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.