Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
Just 1 that's why it is asexual and not sexual.
Explanation:
1. During DNA elongation, polymerase enzyme adds new, free nucleotides to the three prime end of the newly forming strand, elongating it in five prime to three prime direction while the telomerase protects the important genes at the end of the chromosome from been deleted as the DNA strand shorten during DNA elongation.
2. During DNA elongation, helicase enzyme separates the double stranded DNA into single strand by melting the hydrogen bond that holds the DNA molecule together thus enabling each strand to be copied while the telomerase acts by preventing the telomere from been deleted during elongation.
Answer:
The bonds that are formed between nitrogenous bases are Hydrogen Bond.
Explanation:
When a hydrogen atom interract with an electronegative atom such oxygen,fluorine hydrogen bond forms,
A single hydrogen bond is weak noncovalent bond but collectively they exerts very strong interraction.
Hydrogen bonding occurs between complementary base pair .For exam An adenine base forms 2 hydrogen bonds with thymine base whereas guanine forms 3 hydrogen bonds with cytosine base.
The hydrogen bonding between complementary is very much important to stabilize the structure of DNA .
Biodiversity supports biological system efficiency where every specie, regardless of how little, all have a vital part to play. For instance, A bigger number of plant species implies a more prominent assortment of products. More noteworthy species assorted variety guarantees common maintainability for all living things.
