For the answer to the question above, the peripheral nervous system governs <span>all structures outside the brain and spinal cord. Peripheral nerves branch from the spinal cord through the foramen transversarium of each vertebrae. I suppose the structure it would not affect is the brain itself since cranial nerves are responsible for brain activity. Also, the spinal cord would also be unaffected since it is just a cylindrical bundle of nerve fibers that allow the connection of the peripheral nerves to the brain.</span>
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
Answer:
Aluminum
Explanation:
The density of Aluminum is 2.7 g/cm3
We know the volume and mass of the unknown metal, as density is mass/volume: 81g/30cm3 = 2.7 g/cm3 which is the density of Aluminum :)
Myocardium, that's because myocardium simply means 'muscular tissue of the heart'. It is not pericardium or connective tissue as these are only small, specific areas of the heart and a heart attack can cause cells to die anywhere in the heart.
Im guessing the increase of GMO foods and excess preservatives and chemicals that may provoke certain food intolerances and allergies.