I am not sure how to answer
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
A. Ribosome
Explanation:
Ribosome is a sub cellular structure, that is involved in protein synthesis.
Mitochondria is a sub cellular structure, where cellular respiration takes place, therefore it is called the energy house of the cell.
Cytoplasm is a jelly like structure in which sub cellular structures are found.
Nucleus is the main part of the cell in which all cellular activity is controlled by.
It contains DNA and RNA.
Nucleus is mostly known for it's thread like structure that contains hereditary information which is passed from parents to offspring.
Hope it helps ;) ❤❤❤
Answer:
b. A transferase deficiency will result in an accumulation of the toxic metabolite galactosse 1-phosphate.
c. A galactokinase deficiency will cause an accumulation of galactose.
Explanation:
Transferase is an enzyme which is responsible for the breakdown of galactose which is a known milk sugar. Its deficiency causes the formation of toxic materials such as galactose-1-phosphate which comes from galactose, and galactitol. Galactokinase is also an enzyme which helps in the conversion of galactose into galactose 1-phosphate with the expenditure of ATP molecule, so its deficiency causes the deposition of galactose.
