Answer: Fatty acids. . Monosaccharides. . Nucleotides. . Amino acids. . What type of molecule is represented by the model below?. . -A molecule made up of four carbon rings with other atoms bonded to those rings-. . A.Fat. . B.Carbohydrate. . C.Steroid. . . D.Protein
Explanation:
The estauries are characterized by mix of fresh water and salt water. That is option A
<h3>What is estauries?</h3>
Estauries is defined as the part of water where many rivers meet and sweep into the ocean.
The characteristics of estauries include the following;
- The salty water mixed with freshwater resulting to brackish water formation.
- The gradient of salinity in a semi-enclosed coastal system.
Learn more about brackish water here:
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Which feature is characteristics of estauries:
A mix of fresh water and salt water.
swap-like land.
region of land that drains into a body of water.
the gradient of salinity in a semi-enclosed coastal system.
Topographic maps and satellite images
Explanation:
A topographic map represents earth's surface features like land forms and structures, rivers and lakes, mountains and hills, elevations and other natural features along with man-made artificial features like cities, buildings, monuments, roads, bridges etc. These are formed by contour lines.
Topographic maps are printed with revision dates to observe the changes happening on the Earth's surface. Various land forms keeps changing due to natural and man-made causes and these needs to be updated accordingly to provide accurate details.
A satellite image provides details of the earth aerially from space. These provides details of a land form or any earth structure currently.
By comparing with older satellite images or topographic maps with the current one, the changes which occurred over time can be observed.
. I think that bivalves have evolved to have smaller head regions because they have also evolved to have bigger shells or valves than cephalopod
Answer:
Fatty acids are long chain carboxylic acids, they contain the carboxyl, COOH, functional group. The general formula for a fatty acid is R-COOH where R represents a long hydrocarbon chain. If the hydrocarbon chain, R, contains only single bonds between the carbon atoms, the fatty acid is said to be saturated.