I think it starts to get slower as soon as it starts traveling because then hurricanes wouldnt be as bad and would be long, and it could possible get worse as it travels across the water because it could be sucking up water so then it would get bigger and worse. The tempertaure will get colder because it will then start to pour and cause destruction and make it windy and very chilly.
Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.
“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”
Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.
With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.
David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”
The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.
Ulna is the forearm bone involved in formation of elbow joint
Answer:
The horses developed an oxygen debt when they exercise because they suffered from Exercise-Induced Pulmonary Hemorrhage (EIPH).
Explanation:
A temporary shortage of oxygen in the body tissues during physical exertion such as exercise or a sudden burst of activity is referred to as oxygen shortage.
Horses (compared to humans) are uniquely designed to experience little or none of this.
When the body takes up oxygen, it reacts with glucose to produce energy. This is called Aerobic respiration.
There is also another procedure that the body uses to produce energy. This occurs when glucose is broken down in the cells. After this happens, lactic acid is created but cannot be stored in the body and must be expelled.
This interval when energy is produced without the presence of oxygen is called "oxygen debt".
When a horse is fit, its breathing quickly returns to normal. The longer the time taken for the breathing to return to normal, the less fit the horse is.
One of the factors that can reduce the fitness of a horse is the Exercise-Induced Pulmonary Hemorrhage (EIPH).
This occurs when blood vessle in the lung ruptures causing blood to bleed into the airways. So blood occupies space where oxygen should have. This reduced the amount of oxygen delivered to the blood stream. Hence the oxygen debt takes longer to be repaid.
Cheers
Producers are where the cellular respiration occur in the biosphere.
