Answer: Lipids provide long-term energy storage for the body, while carbohydrates provide quickly available energy.
Plz mark brainliest :)
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
I’m not sure ..... give me a minute
I would think most likely red and white
